Moqueca is the dish that started Vanessa Silva's love affair with food. It’s one of the first meals she ever learned to cook for her family as a kid, and the one that set her on a path of lifelong culinary exploration. Here, she shares how to make the best Moqueca in the Bay Area.

Renee Frojo is the Head of Marketing at Culinary Artistas. She’s also a trained chef, former full-time food blogger and mother of two elementary-school-aged gals.

At Culinary Artistas, creating connections beyond the kitchen is what we’re all about. So, we reached out to Adam Brooks, the King of connecting with kids, for tips on how to get families to communicate better, and why it’s more critical than ever.‍

Learn to create fresh, vibrant, and unique Spring tablescapes with insights from Chris Ramirez, President & CEO of Unica Party Rentals.

After a decade of creating unique culinary experiences and facilitating learning through cooking as the CEO of Culinary Artistas, I've come to appreciate the power of creativity, collaboration, and inclusivity in fostering a dynamic learning environment.

Our head of communications interviewed Pilar Sbisa to get her insights into event planning in the tech startup world. Pilar offered up her unique perspective on the challenges, strategies, and joys associated with her role and the importance of creativity, adaptability, and relationship-building for all event planners.

The story of my family's long lineage of women entrepreneurs is a tale of resilience, creativity, and the pursuit of financial independence. Making Women's History Month personal at Culinary Artistas.

Vanessa Silva is the founder & CEO of Culinary Artistas. As a Brazilian immigrant, she feels strongly about how language is used to foster a culture of inclusivity in the workplace and beyond.

Yes, you heard me right. I have an issue with Black History Month and what I call the other ‘token’ holidays, such as International Women’s Day or Latin Heritage Celebration month.