Ever wondered what happens when cheese meets candy? Culinary adventurer Rachel is here to shake up your snack game with some mind-bending (and mouth-watering!) pairings that'll make you question everything you thought you knew about cheese plates!

Craving a taste of Latin America at the office? Join me in bringing the warmth and flavor of our culture to work with some mouthwatering treats that'll have your colleagues begging for more!

Jessie is the VP of Events and Operations at Culinary Artistas, where she works with corporate teams of all sizes to craft unique and memorable events.

Vanessa Silva is the founder & CEO of Culinary Artistas. As a Brazilian immigrant, she feels strongly about how language is used to foster a culture of inclusivity in the workplace and beyond.

Hey there, food lovers and marketing mavens! Pull up a chair and grab your favorite snack – we're about to serve up a satisfying story about our adventure with ethical marketing, featuring our partners at EthicalHq!

Learn to create fresh, vibrant, and unique Spring tablescapes with insights from Chris Ramirez, President & CEO of Unica Party Rentals.

After a decade of creating unique culinary experiences and facilitating learning through cooking as the CEO of Culinary Artistas, I've come to appreciate the power of creativity, collaboration, and inclusivity in fostering a dynamic learning environment.

Our head of communications interviewed Pilar Sbisa to get her insights into event planning in the tech startup world. Pilar offered up her unique perspective on the challenges, strategies, and joys associated with her role and the importance of creativity, adaptability, and relationship-building for all event planners.

Planning a big event and need to find the perfect venue to make it happen? We’ve been there.

Kate Isler, the CEO and co-founder of The WMarketplace, is harnessing the power of technology and entrepreneurship to not only provide a unique shopping experience, but also to contribute to closing the daunting economic gender gap.

A healthy workplace is equitable and diverse, and creating one is much like creating an interesting dish with broad appeal. You need the right ingredients, a careful blend of flavors, and a deep understanding of every guest’s palate. (Have we taken this metaphor too far?)

We love going to other people’s events just as much as we like hosting them. We also love supporting businesses with diverse leadership and missions (much like our own!)