Our in-person and hybrid experiences are led by a team of professional chefs and event designers. Every experience in our SF studio includes a welcome crudités platter and add-ons are available for a heartier meal and elevated experience.
*Make Your Event Hybrid! Connect remote and SF teammates with a virtual chef-led experience streamed live from our studio. Guests can join with shipped Ingredient Kits or BYO groceries.
Looking to really WOW your guests? It’s all in the details. Add these signature activities for an event your guests will remember.
This dish combines the tender earthiness of mushroom carnitas with the depth of adobo spices and the velvety sweetness of roasted yams. The crunch of fresh cilantro and tang of a squeeze of lime make every mouthful a symphony of savory, sweet, and spicy notes.
Great allergen-friendly option! Naturally vegan, GF, and DF, with an option to upgrade to adobo pork & yam carnitas.
Craft homemade pasta dough and master the art of rolling and filling matcha ravioli with a vibrant and zesty spring pea filling. Top it off by preparing a savory brown butter sauce and fragrant walnut pesto. Don’t worry, the matcha is very subtle!
Recommended for those looking to learn a hip twist on an Italian classic … filled pasta from scratch. Nut-free option.
Experience the dance of flavors in this creamy and refreshing risotto contrasting with the sweet bright cabbage, crafted with simple culinary techniques and exquisite garnishing.
Recommend for groups looking for a heart-warming menu that gives people time to mingle and relax.
A fan favorite, this udon-making class blends tradition with a funky disco twist for a uniquely fun experience! Guests enjoy their handmade noodles in a rich mushroom dashi with tofu and a soft-boiled egg, with an optional protein upgrade.
Recommended for vegan guests; our best seller
Ideal for large groups looking to connect over a fun, hands-on cooking experience. You'll make fresh pasta dough from scratch and build a layered lasagna with fillings of your team’s choice of veggies, meat, and cheese.
It’s a relaxed and satisfying activity that can accommodate most dietary needs and large groups —all while leaving everyone well-fed and happy. GF and vegan options.
Choose from these two exquisite desserts, expertly crafted by our in-house chefs:
Tiramisu: Our house-made tiramisu is a perfect pick-me-up featuring the irresistible combination of coffee and chocolate.
Passionfruit Pot De Crème: End your meal with this light and zesty vegan treat: a coconut pudding base and passionfruit curd.
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Select from these two delightful desserts for the group to make together:
Coconut Macaroons: Lovely and crowd-pleasing coconut morsels (GF).
Cardamom Chocolate Chip Cookies: This irresistible and unique chocolate chip cookie is guaranteed to leave guests smiling.
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This heart-filled fusion, available as a mocktail or cocktail, features organic rose petals, damiana, herbal spices, and simple syrup.
Recommended for groups looking for mixology.
Get in touch to discover additional tantalizing menu options, beverage packages, and side dish add-ons for your upcoming event.
We're committed to accommodating allergies and dietary restrictions to curate an inclusive menu tailored to your group's needs.
After an intense research season, Culture Bio's VP of People set out to plan a unique New Year party for their 80-person team—and found the perfect fit with Culinary Artistas. With interactive cooking stations, wine pairings, live music, branded aprons, and more, the event came together seamlessly thanks to our expert planning. The result: 65 attendees, just 3 weeks of prep, 7 vendors managed, and a 9.5/10 NPS.
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“Overall, I thought it was a fantastic event... Your staff was very helpful in making sure we had everything we needed and all details sorted out. From the aprons (which everyone LOVED!), to the music, and especially the food. Everyone at Culinary Artistas was super friendly, patient, and fun. I know any future corporate events that you hold will be just as amazing!”
Located in Ghirardelli Square, our 2,400 sq ft studio features a full kitchen, great light, and stunning Bay views—a true San Francisco gem!
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Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis
