Family Cooking
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Science-Based Tips For The Best Sugar Cookies!
These three well-known but perhaps little understood science-based tips will make your holiday baking a complete success!
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Table Talk: 10 Conversation Starters for a More Connected Thanksgiving
Transform your Thanksgiving table talk from predictable to meaningful with these conversation starters that spark authentic connections between generations, personalities, and perspectives.
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How a Simple Breakfast Ritual Taught Me to the Value of Cooking for Others
As a little girl tiptoeing through a quiet house with a breakfast tray, I discovered cooking's most powerful secret—and it wasn't about the food at all.
Read more...Cooking Experiences
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Why Your Best Team Building Tool Is a Chef's Knife
A kitchen is where corporate walls crumble and real connections happen - no PowerPoint required. Grab an apron, share your grandma's secret sauce, and watch as julienning carrots together creates more team bonding than a month of workshops.
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My Favorite LatinX Dishes To Bring To Work
Craving a taste of Latin America at the office? Join me in bringing the warmth and flavor of our culture to work with some mouthwatering treats that'll have your colleagues begging for more!
Read more...What’s Cooking Here
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Avocado for Dessert? Just in Brazil!
Whether you're a cross-fitter on keto or a parent in search of a new recipe, this story is for you. Make sure to read until the end for our favorite recipe that includes avocado… Avocado Lime Mousse!
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Bringing Women's History Home
The story of my family's long lineage of women entrepreneurs is a tale of resilience, creativity, and the pursuit of financial independence. Making Women's History Month personal at Culinary Artistas.
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This Is Why I Don't Call It Hispanic Heritage Month
Vanessa Silva is the founder & CEO of Culinary Artistas. As a Brazilian immigrant, she feels strongly about how language is used to foster a culture of inclusivity in the workplace and beyond.
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I Wish Black History Month Would Go Away
Yes, you heard me right. I have an issue with Black History Month and what I call the other ‘token’ holidays, such as International Women’s Day or Latin Heritage Celebration month.
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You’re Invited!
Spring Soirée
Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis
