Family Cooking
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Chef Share: How to Make the Best Moqueca
Moqueca is the dish that started Vanessa Silva's love affair with food. It’s one of the first meals she ever learned to cook for her family as a kid, and the one that set her on a path of lifelong culinary exploration. Here, she shares how to make the best Moqueca in the Bay Area.
Read more...Cooking Experiences
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I built a creative, innovative learning environment at my company—here's how I did it
After a decade of creating unique culinary experiences and facilitating learning through cooking as the CEO of Culinary Artistas, I've come to appreciate the power of creativity, collaboration, and inclusivity in fostering a dynamic learning environment.
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This Is Why I Don't Call It Hispanic Heritage Month
Vanessa Silva is the founder & CEO of Culinary Artistas. As a Brazilian immigrant, she feels strongly about how language is used to foster a culture of inclusivity in the workplace and beyond.
Read more...What’s Cooking Here
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You’re Invited!
Spring Soirée
Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis
