Responsibilities
Program Leadership & Instruction
- Serve as primary liaison between Culinary Artistas, parents, and kids representing our values and mission in all interactions
- Manage all parent communications including daily updates, concerns, and feedback
- Gather and prepare materials for daily STEM activities
- Lead welcome activities and morning circle time
- Design and implement STEM projects
- Manage transitions between activities
- Coordinate with culinary staff on integrated programming
- Lead camp rules and expectations discussions
- Oversee outdoor play activities
Staff Management & Delegation
- Directly supervise and mentor Assistant Educator and Counselors in Training (CITs) ages 12-16
- Train staff on behavior management techniques
- Assign staff positions during activities and transitions
- Monitor staff performance and provide feedback
- Maintain staff schedules including break rotations
- Ensure proper staff-to-camper ratios during all activities
Safety & Operations
- Maintain facility security (door locking procedures)
- Oversee proper handwashing and hygiene protocols
- Monitor safety during activities and transitions
- Manage student behavioral expectations
- Coordinate with staff on safety procedures
- Handle parent communications and concerns
Schedule + Camper Management
- Morning prep and material gathering (before 8:50am)
- Managing drop off procedures (8:50-9:30am)
- Leading circle time and introductions (9:30-9:50am)
- Coordinating team assignments (9:50-10:00am)
- Leading STEM activities (11:30-12:45pm)
- Supervising outdoor play (1:15-2:30pm)
- Managing pickup procedures (2:45-3:00pm)
- Facilitate transitions between all activities
Skills + Experience Required
- 3+ years experience teaching elementary-age children
- Strong classroom management skills
- Experience developing and implementing STEM curriculum
- Excellent organizational and time management abilities
- Previous experience supervising staff or volunteers
- Excellent interpersonal and communication skills
- Familiarity with behavior management techniques
- Must complete Live Scan background check (reimbursed)
- Current First Aid/CPR certification (or willing to obtain)
- COVID-19 vaccination required
Preferred Qualifications:
- Bachelor's degree in Education, Child Development, or related field
- Previous summer camp or enrichment program experience
- Background in STEM education or hands-on learning
- Experience with culinary education programs
- Knowledge of age-appropriate activities and transitions
You Are…
- A skilled educator with strong leadership abilities
- Comfortable being the public face of an organization
- Excellent at communicating with children and families
- Adept at handling sensitive conversations with grace
- Experienced in managing multiple staff members, including teens
- Highly organized and detail-oriented
- Calm and efficient in a fast-paced environment
- Creative in designing engaging activities
- Passionate about integrated learning experiences
- Committed to creating an inclusive environment
- Comfortable in a kitchen environment
- Able to move between indoor and outdoor activities
- Have physical stamina for active supervision throughout the day
- Flexible to adjust programming based on group dynamics
Pay
Starting at $25-$28 per hour, depending on role and experience.
How to Apply
Please complete this application and include your resume. Include any relevant experience and questions or concerns you may have. We will review all applications and schedule an introductory phone call with suitable candidates within one week.