Artistas Paid Apprenticeship

Are you ready to explore a career in culinary education? Culinary Artistas, is on the hunt for passionate, kind and caring people, who believe in the transformative power of cooking. If you are seeking to explore a career in culinary education, transition from the food industry, or turn your cooking hobby into a paid opportunity,  then our apprenticeship is right for you.

Culinary Artistas is not only a cooking school; we are a thriving community that celebrates connection, inclusion, and a vibrant living. Our philosophy is rooted in the belief that food connects us to our heritage, nourishes our bodies and souls, and unites us in a shared experience. Embracing your unique talents and perspectives, we endeavor to cultivate an environment where you can thrive as an individual, all while nurturing the collective growth of our kitchen classrooms and students.

Picture yourself as an engaging teacher, an ambassador of flavors and techniques, inspiring others to explore the diverse world of culinary artistry. Your role will encompass not only imparting essential skills, but also kindling the flames of curiosity and creativity within our students.

We’re looking for reliable, organized, and dedicated individuals that lead with empathy. This is a unique opportunity to refine your culinary prowess while immersing yourself in the intricate interplay between business, education, and the culinary arts. Our apprenticeship will provide you with an expansive network of industry professionals, hands-on practice teaching, kitchen skill development, and professional growth opportunities.

As an Apprentice at Culinary Artistas, you will be able to:

• Participate in an exclusive guest lecture series featuring industry professionals covering a variety of culinary arts topics ranging from agriculture to business. 
• Receive training in cultivating engaging kitchen and classroom spaces.
• Gain hands-on skills by designing your own dishes and curriculum plans with the help of your cohort peers.
• Network at corporate and partnership studio events and soirees.
• Gain one on one professional development support from our team.

Responsibilities:

• Teach after-school students (children and adults) the basics of food preparation, kitchen safety, and making healthy choices when cooking, according to the highlighted objectives of each lesson or event. Typically between 2:00pm-6:00pm on weekdays, at least 2 days per week and up to 5. 
• Engage students with a variety of learning tools including hands-on, auditory, and visual techniques that allow them to practice and improve cooking skills. Encouraging age-appropriate technique, safety, and gently correcting as needed.
• Facilitate class discussions on each cooking or food safety message, allowing students to brainstorm how they might put new skills into action and bring their cooking into their homes.
• Deliver the very best experience with grace, charm, and true culinary excellence.
• Enhance the atmosphere of our kitchen and education team with your passion, dependability, and spunk.

• Potential: Lead or assist field trips, day camps, or events (kid/teen cooking classes) in our kitchen, typically weekdays 8:30am-3:30pm a few times a month or occasionally on weekends.
• Potential: Lead or assist private corporate events (adult cooking classes) on evenings and weekends.
• Note, we can be flexible with your schedule based on your interests and availability. 

Desired Skills:

• Education and or kitchen experience is a plus, but most importantly, we are looking for people with a passion for food and education. We welcome self taught cooks, educators in other disciplines, and those who are excited to enter the culinary space.
• Ability to confidently guide and set clear expectations in the kitchen and classroom, with a warm charm that will make students feel at ease. Having both FOH and BOH experience is a plus!
• Able to problem solve and take initiative independently with minimal supervision
• Reliable, dependable, and true to one's word; an individual who takes pride in everyday work
• Able to represent the mission of our brand: bringing edible education and love of food to corporate teams and kids. Must bring a positive, bright, team-oriented attitude.
• Interest, proficiency, and comfort in working with children between the ages of 3-14 years old. 
• Enthusiastic, kind, proficient and professional persona. 
• Experience with Google Drive, Google Chat, Google Docs, and Google Slides
• Ability to set up a beautiful kitchen classroom and atmosphere.
• Ability to travel to the studio location as well as weekly to schools throughout the city.  Vehicle owner is a plus!
• Must complete a Live Scan (will be reimbursed) and be vaccinated + at least a singular booster for Covid-19. Current First Aid/CPR certificate a plus. 
• Must be legally authorized to work in the United States.

Time Commitment:

• Mandatory training will take place on Thursday afternoons from 3:30-5:30pm in August and September. 
• Artistas Apprenticeship program has a rolling enrollment. New cohorts will begin August 2024 and the program will run from September 2024 - June 2025 (aligned with the school year). New educators and cohort members will be added to the program throughout the year on a rolling basis as needed.
• Weekly commitment can range between 2.5-15 hrs/week,  depending on your interests and availability.
• We are looking for individuals able to commit to teaching for a full school year (Date of hire - Early June). Time off coincides with school closures and holidays. 
• Upon graduation from the program, Apprentices will have the opportunity to be promoted to a part-time Culinary Educator role at Culinary Artistas.

Pay‍

‍$25-$27 per hour, depending on experience. Plus weekly travel reimbursement. 

How to Apply

Apply here. We are accepting applications on a rolling basis. Please list any questions or concerns that you may have. We will review all applications and schedule an introductory phone call with all suitable candidates. Please allow us one week to get back to you.