Corporate Event Chef Lead

Overview

Culinary Artistas seeks an engaging chef to lead corporate cooking classes and events. Starting in a supporting role with growth potential, you'll create memorable culinary experiences while teaching cooking techniques. Our ideal candidate brings vibrant energy to the kitchen, with a lively teaching style that engages and entertains. They are confident, proactive, detail-oriented, and deeply passionate about sharing their culinary knowledge and love of food. As our brand ambassador, you'll foster an inclusive atmosphere that reflects our mission of connecting people through cooking.

Job Title:

Corporate Event Chef Lead

Location:

San Francisco, CA

Employment Type:

Part Time

Working Hours:

Flexible shifts are based on event bookings, primarily weekday evenings and weekend days. A minimum of 2 shifts per month is required, with shifts typically running around 6 hours.

Duration:

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JOB DESCRIPTION

Responsibilities 

On-Site Adult Events: 

Lead and orchestrate corporate team-building classes for groups of 10-80 participants. You'll manage all aspects of event execution, including:

  • Pre-event preparation and kitchen coordination
  • Food prep
  • Team leadership and delegation
  • Creating an engaging, entertaining atmosphere while delivering culinary instruction
  • Ensuring exceptional client experiences and food safety
  • Managing dietary restrictions and special requests
  • Maintaining high energy and professional presence throughout

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On-Site Youth Classes & Parties:
Guide and inspire young culinary enthusiasts through:

  • Weekend culinary birthday parties (ages 4-17)
  • Teen summer cooking programs
  • Creating age-appropriate, engaging lessons
  • Maintaining safety and positive group dynamics
  • Adapting teaching styles for different age groups
  • Maintaining a motivated kitchen team with strong communication

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Skills + Experience Required

  • Professional culinary training or significant industry experience. We welcome qualified chefs, instructors and students from culinary schools, personal chefs, and retired food service professionals. 
  • Proven experience leading and entertaining groups of 10-40 people
  • Strong teaching abilities and public speaking skills
  • Proficiency in Google Workspace and scheduling applications
  • Reliable transportation to San Francisco locations
  • Current First Aid/CPR certification
  • Completed Live Scan background check (upon hire)
  • COVID-19 vaccination
  • Experience working with diverse age groups (4-17 and adults)

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You…

  • Bring infectious enthusiasm and genuine passion for culinary education
  • Excel as a natural host/hostess with confident presentation skills
  • Create inclusive, encouraging learning environments
  • Demonstrate strong leadership and decision-making abilities
  • Show exceptional reliability and attention to detail
  • Take initiative and think critically
  • Maintain a growth mindset and eagerness to learn
  • Have experience in education or youth development, a plus

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Pay 

Starting at $25-$28 per hour, experience-dependent. Eligibility for monthly tip pooling based on a point system per event worked.

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How to Apply

Please complete this application and include your resume. Please list any questions or concerns that you may have. We will review all applications and schedule an introductory phone call with all suitable candidates. Please allow us one week to get back to you.

Apply Now
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