Why do we cook? Because cooking and gathering around a meal are universal experiences that unites us. Cooking sparks conversation. It ignites curiosity. It teaches us something. And it reminds us that life can be light and joyful, as well as rich and complex. This is a space where we talk about cooking and talk to people who like to talk about cooking. It's about how cooking brings us closer to the people we want to be (and the people we want to be around)!
Moqueca is the dish that started Vanessa Silva's love affair with food. It’s one of the first meals she ever learned to cook for her family as a kid, and the one that set her on a path of lifelong culinary exploration. Here, she shares how to make the best Moqueca in the Bay Area.
Read more...Renee Frojo is the Head of Marketing at Culinary Artistas. She’s also a trained chef, former full-time food blogger and mother of two elementary-school-aged gals.
Read more...At Culinary Artistas, creating connections beyond the kitchen is what we’re all about. So, we reached out to Adam Brooks, the King of connecting with kids, for tips on how to get families to communicate better, and why it’s more critical than ever.
Read more...Learn to create fresh, vibrant, and unique Spring tablescapes with insights from Chris Ramirez, President & CEO of Unica Party Rentals.
Read more...After a decade of creating unique culinary experiences and facilitating learning through cooking as the CEO of Culinary Artistas, I've come to appreciate the power of creativity, collaboration, and inclusivity in fostering a dynamic learning environment.
Read more...Our head of communications interviewed Pilar Sbisa to get her insights into event planning in the tech startup world. Pilar offered up her unique perspective on the challenges, strategies, and joys associated with her role and the importance of creativity, adaptability, and relationship-building for all event planners.
Read more...The story of my family's long lineage of women entrepreneurs is a tale of resilience, creativity, and the pursuit of financial independence. Making Women's History Month personal at Culinary Artistas.
Read more...Vanessa Silva is the founder & CEO of Culinary Artistas. As a Brazilian immigrant, she feels strongly about how language is used to foster a culture of inclusivity in the workplace and beyond.
Read more...Yes, you heard me right. I have an issue with Black History Month and what I call the other ‘token’ holidays, such as International Women’s Day or Latin Heritage Celebration month.
Read more...Culinary Artistas, Ghirardelli Square | 851 Beach Street, San Francisco, CA 94109 | » map it
info@culinaryartistas.com | (415) 735-5234
Our semi-annual menu release bash is back, baby! We've got professional headshots, a live DJ, interactive cooking stations, and industry leaders sharing how to curate sustainable events.
If you’re an event planner or company event lead in the Bay Area, we hope you join us to unwind, taste our new spring menu and network with other fun peers and party people.
Weds, April 24th from 5:30-7:30pm PST
Culinary Artistas, San Francisco
Tickets available on a first come, first serve basis
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